Keto Oreo Cookies Recipe
These Keto Oreo Cookies are the perfect keto-friendly treat to satisfy your sweet tooth without the carbs. With a rich chocolate cookie and creamy filling, they’re just as indulgent as the original Oreo but completely low-carb. Perfect for any occasion!
Equipment
- Mixing Bowls
- Hand mixer or stand mixer
- Baking Sheet
- Parchment Paper
- Cookie Cutter
Ingredients
- Almond Flour: 1 ½ cups
- Cocoa Powder: ¼ cup
- Butter: ½ cup
- Sweetener Erythritol: ⅓ cup
- Egg: 1 large
- Cream Cheese: 8 oz
- Heavy Cream: 2 tbsp
- Vanilla Extract: 1 tsp
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix almond flour, cocoa powder, and sweetener in a bowl.
- Add butter, vanilla, and egg. Stir until dough forms.
- Roll out dough between two sheets of parchment paper and cut into cookie shapes.
- Bake for 8-10 minutes, then cool on a wire rack.
- Mix cream cheese, sweetener, and vanilla for filling.
- Add heavy cream to the filling mixture and mix until fluffy.
- Spread cream filling on one cookie and top with another.
- Repeat until all cookies are assembled.