Keto Oven-Baked Cabbage Burgers Recipe
Allan
These Keto Oven-Baked Cabbage Burgers are crispy, juicy, and full of flavor while staying low-carb. Cabbage replaces the bun for a guilt-free meal, while seasoned meat and optional cheese create the perfect keto-friendly dinner. Quick, versatile, and ideal for meal prep or weeknight dinners.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course main dish
Cuisine American, Keto
Servings 4
Calories 320 kcal
- 1 lb ground beef chicken, or turkey
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt & pepper
- 8 –10 large cabbage leaves
- 1 tbsp olive oil
- Optional: 1 egg 2 tbsp almond flour, cheese slices, avocado, fresh herbs
Preheat oven to 400°F and line a baking sheet.
Trim and brush cabbage leaves with olive oil.
Mix meat, spices, egg, and almond flour; form patties.
Place patty on cabbage leaf, fold, and brush tops with oil.
Bake 20–25 minutes, flipping halfway; add cheese in last 5 minutes.
Serve hot with optional toppings.