Keto Pancake Pies Recipe
These Keto Pancake Pies are a deliciously indulgent yet low-carb breakfast treat, with fluffy pancakes and a creamy filling that will satisfy your cravings while keeping you on track with your keto goals. Perfect for brunch or a sweet snack!
Equipment
- Non-stick frying pan or griddle
- Mixing Bowls
- Whisk
- Measuring Spoons and Cups
- Spatula
Ingredients
- Almond flour – 1 cup
- Eggs – 2
- Heavy cream – 1/2 cup
- Baking powder – 1 tsp
- Sweetener – 1-2 tbsp
- Cream cheese – 4 oz
- Butter – 2 tbsp
Instructions
- In a large bowl, whisk together almond flour, baking powder, and sweetener.
- In a separate bowl, whisk together eggs, heavy cream, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Heat a non-stick frying pan over medium heat and lightly grease with butter.
- Pour 2-3 tablespoons of batter onto the pan to form a pancake.
- Cook for 2-3 minutes, flip, and cook for an additional 2 minutes.
- Repeat with the remaining batter.
- In a small bowl, beat cream cheese until smooth and creamy.
- Spread a layer of cream cheese filling on each pancake, stacking them into pies.
- Serve with whipped cream or berries if desired.