Keto Peach Cobbler Recipe
This Keto Peach Cobbler is a delicious, low-carb dessert that perfectly mimics the traditional version with a sweet and comforting flavor. Made with fresh or frozen peaches, a blend of almond and coconut flour for the topping, and sweetened with erythritol, it offers a guilt-free indulgence with just 3g of net carbs per serving. The warm spices of cinnamon and nutmeg enhance the filling, while the buttery, crumbly topping adds a delightful texture. It’s easy to make, with simple ingredients, and can be served warm with a scoop of sugar-free vanilla ice cream for an extra treat. Perfect for satisfying your keto dessert cravings!
Equipment
- 8x8 inch baking dish
- Mixing Bowls
- Spatula
- Measuring cups and spoons
Ingredients
- 3 cups sliced peaches (or 2 cups peaches and 1 cup yellow squash)
- 1/4 cup granulated erythritol (or preferred sweetener)
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 1 tsp vanilla extract
- 1/4 tsp xanthan gum
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a mixing bowl, combine the sliced peaches, erythritol, cinnamon, nutmeg, vanilla extract, and xanthan gum. Toss to combine and spread evenly in the prepared baking dish
- In another bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt. Stir in the melted butter, egg, and vanilla extract until a crumbly dough forms.
- Crumble the dough evenly over the peach filling, leaving some gaps for steam to escape. Press some pieces into flat chunks for a rustic look.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Let the cobbler cool for about 10 minutes before serving warm. Optionally, top with keto whipped cream or sugar-free vanilla ice cream.