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Keto Peanut Butter Chips Recipe

Allan
Make your own creamy, low-carb Keto Peanut Butter Chips with just a few ingredients! Perfect for snacks or keto baking, these chips are quick to make and packed with flavor.
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Prep Time 10 minutes
Freeze Time 30 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 40
Calories 62 kcal

Ingredients
  

  • Peanut Butter: 1 cup
  • Powdered Sweetener: ⅓ cup
  • Coconut Oil: 2 tablespoons
  • Vanilla Extract: 1 teaspoon
  • Pinch of Salt

Instructions
 

  • Gather ingredients and line a baking sheet with parchment paper.
  • Mix peanut butter, sweetener, melted coconut oil, vanilla extract, and salt in a bowl until smooth.
  • Transfer to a piping bag and pipe small dots onto the baking sheet.
  • Freeze for 30 minutes until firm.
  • Transfer to a container and store in the freezer.