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Keto Peanut Butter Fluff

Keto Peanut Butter Fluff Recipe

Allan
This Keto Peanut Butter Fluff is a creamy, indulgent treat made with simple ingredients like peanut butter, cream cheese, and heavy whipping cream. It’s topped with Lily’s chocolate chips for a perfect low-carb dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 4
Calories 240 kcal

Equipment

  • Mixing Bowls
  • Electric mixer or hand mixer
  • Measuring Spoons and Cups
  • Spatula
  • Refrigerator

Ingredients
  

  • 1/2 cup Heavy Whipping Cream
  • 4 ounces Cream Cheese
  • 3 tablespoons All-Natural Peanut Butter
  • 1/4 cup Sweetener Lakanto
  • 1/2 teaspoon Vanilla
  • Lily’s Chocolate Chips for garnish

Instructions
 

  • Place the heavy whipping cream in a mixing bowl and refrigerate for 30 minutes.
  • In a separate bowl, mix together the cream cheese, peanut butter, sweetener, and vanilla until smooth.
  • Remove the heavy whipping cream from the fridge and whip until soft peaks form.
  • Gently fold the whipped cream into the peanut butter mixture until well combined.
  • Top with Lily’s chocolate chips.
  • Chill for 30 minutes and serve.