Go Back
Keto Pecan Pie Mug Cake

Keto Pecan Pie Mug Cake Recipe

Allan
Keto Pecan Pie Mug Cake is a quick and delicious dessert that combines the classic flavors of pecan pie in a low-carb, single-serving treat. Perfect for satisfying your sweet cravings in minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 1

Equipment

  • Microwave-Safe Mug
  • Microwave
  • Fork or Whisk
  • Measuring spoons

Ingredients
  

  • 2 tbsp almond flour
  • 1 tbsp melted butter
  • 1 egg
  • 1 tbsp heavy cream
  • 1 tbsp sweetener (like erythritol)
  • 1/4 tsp vanilla extract
  • 1/4 tsp baking powder
  • 2 tbsp chopped pecans

Instructions
 

  • In a microwave-safe 12 oz mug, combine 2 tbsp almond flour, 1 tbsp sweetener, and 1/4 tsp baking powder, mixing until evenly combined.
  • Add 1 tbsp melted butter, 1 egg, 1 tbsp heavy cream, and 1/4 tsp vanilla extract to the mug. Mix thoroughly to form a smooth batter.
  • Fold in 2 tbsp chopped pecans, ensuring they’re evenly distributed.
  • Microwave on high for 1-2 minutes, checking at 1 minute to ensure the cake doesn’t overcook. Continue in 15-second intervals if necessary.
  • Let the mug cake cool slightly before enjoying, optionally topping with whipped cream or sugar-free ice cream for added indulgence.