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Keto Pecan Pie – A Low-Carb Twist on a Classic Favorite

Keto Pecan Pie Recipe

Allan
This Keto Pecan Pie Recipe – Low-Carb, Guilt-Free Thanksgiving Dessert delivers all the richness, crunch, and sweetness of a classic pecan pie, without the carbs. Perfectly buttery, nutty, and festive, it’s a dessert everyone will love—even non-keto guests. Easy to make, holiday-ready, and completely guilt-free.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American, Keto, Thanksgiving
Servings 8
Calories 370 kcal

Ingredients
  

  • Almond flour 1 ½ cups
  • Butter ¼ cup + 2 tbsp
  • Erythritol 2 tbsp
  • Eggs 3
  • Sugar-free maple syrup ¾ cup
  • Vanilla extract 1 tsp
  • Salt ½ tsp
  • Pecans 1 ½ cups

Instructions
 

  • Preheat oven to 350°F.
  • Mix crust ingredients; press into 9-inch pie dish.
  • Bake crust 10–12 mins; cool slightly.
  • Whisk eggs, syrup, butter, vanilla, salt. Fold in pecans.
  • Pour filling into crust; arrange pecans on top.
  • Bake 35–40 mins; set slightly jiggly in center.
  • Cool 1–2 hrs at room temp, then refrigerate 1 hr.
  • Slice and serve with optional keto whipped cream.