Keto Pecan Pie Recipe
Indulge in the warm, nutty flavors of this Keto Pecan Pie. With a buttery almond flour crust and a gooey, sugar-free filling, it’s the perfect low-carb dessert for holidays or any special occasion.
Equipment
- Mixing bowl
- Whisk
- Saucepan
- 9-Inch Pie Pan
- Oven
- Pie Shield or Aluminum Foil
Ingredients
For Crust:
- 2 cups almond flour
- 1/4 cup powdered sweetener
- 1/4 tsp salt
- 1/3 cup melted butter
- 1 egg beaten
For Filling:
- 1/2 cup butter
- 1/2 cup sugar-free syrup
- 1/3 cup granular sweetener
- 3 large eggs beaten
- 1 tsp vanilla extract
- 1 1/2 cups pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan.
- In a mixing bowl, combine almond flour, powdered sweetener, salt, melted butter, and the beaten egg, and mix until it forms a dough.
- Press the dough evenly into the bottom and sides of the prepared pie pan.
- Bake the crust for 10 minutes, then remove it from the oven and set aside to cool.
- In a saucepan, melt the butter over medium heat. Add the sugar-free syrup and granular sweetener, stirring until fully combined.
- Take the saucepan off the heat and let it cool slightly before whisking in the beaten eggs and vanilla extract.
- Spread the pecans evenly over the cooled crust.
- Pour the prepared filling over the pecans, ensuring they are well covered.
- Bake for 35-40 minutes until the filling is mostly set but still slightly wobbly in the center.
- Allow the pie to cool completely before slicing so that the filling can firm up properly.