Keto Pecan Snowball Cookies Recipes
These Keto Pecan Snowball Cookies are the perfect low-carb treat that offers all the rich flavor and texture of the classic version. With just a few simple ingredients, you can enjoy a buttery, nutty, melt-in-your-mouth cookie that fits perfectly into your keto lifestyle!
Equipment
- Mixing Bowl (Large)
- Hand Mixer or Whisk
- Baking Sheet
- Measuring Spoons and Cups
- Cooling rack
Ingredients
- Almond flour: 2 cups
- Powdered erythritol: 1/2 cup
- Butter: 1/2 cup
- Pecans: 1 cup
- Vanilla extract: 1 tsp
- Salt: 1/4 tsp
- Heavy cream: 2 tbsp
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, powdered erythritol, and salt.
- In a separate bowl, cream together the softened butter and erythritol until fluffy.
- Add in vanilla extract and heavy cream, mixing well.
- Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
- Fold in the pecans.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the dough balls on the prepared baking sheet, spaced apart.
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Let the cookies cool on the sheet for 5 minutes, then transfer to a cooling rack to cool completely.