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Keto Pecans Cranberry Biscotti

Keto Pecans Cranberry Biscotti Recipe

Allan
These Keto Pecan Cranberry Biscotti are perfectly crisp, nutty, and slightly sweet with keto-friendly cranberries and pecans. They’re the ideal low-carb treat for coffee lovers!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine Keto, Low Carb
Servings 12 biscotti
Calories 150 kcal

Ingredients
  

  • 1 ¾ cups almond flour
  • ½ cup chopped pecans
  • ¼ cup sugar-free dried cranberries
  • ½ cup erythritol
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 tbsp melted butter

Instructions
 

  • Preheat oven to 325°F (163°C) and line a baking sheet.
  • Mix almond flour, baking powder, salt, erythritol, pecans, and cranberries.
  • Whisk eggs, vanilla, and butter. Combine with dry ingredients to form a dough.
  • Shape dough into a log on the baking sheet. Bake for 25 minutes.
  • Cool for 10 minutes, then slice into ½-inch pieces.
  • Bake slices for 10-12 minutes per side until crisp.
  • Cool completely before serving.