Keto Pepper Jelly Air Fryer Pinwheels Recipe
Keto Pepper Jelly Air Fryer Pinwheels combine creamy cream cheese, melted cheddar, and sweet-and-spicy pepper jelly in crisp-edged low-carb tortilla spirals. They are quick to prepare, easy to portion, and convenient for parties, game days, or a savory snack. For a lower-carb version, choose tortillas and pepper jelly with nutrition labels that fit your carbohydrate target. Air-fry in small batches for the best texture.
Ingredients
- 2 large low-carb tortillas about 8–10 inches each
- 4 ounces 113 g cream cheese, softened
- 1 cup about 4 ounces or 113 g shredded cheddar cheese
- ¼ cup 4 tablespoons sugar-free or very-low-carb pepper jelly
- ¼ teaspoon garlic powder optional
- Pinch of red pepper flakes optional
- 1 tablespoon chopped green onions optional
- Light cooking spray optional
Instructions
- Soften the cream cheese and stir in the optional garlic powder and red pepper flakes until smooth.
- Warm the tortillas briefly if needed so they bend without cracking.
- Divide the cream cheese between the tortillas and spread into a thin, even layer, leaving a small border around the edges.
- Spread about 2 tablespoons of pepper jelly over each tortilla.
- Divide the shredded cheddar between the tortillas. Add the optional green onions and press the filling gently into place.
- Roll each tortilla tightly into a log, seal the seam, and refrigerate for 10–15 minutes if the logs feel too soft.
- Cut each log into about eight slices, approximately ¾–1 inch thick.
- Preheat the air fryer to 350°F (175°C) if your model recommends it. Arrange the pinwheels in a single layer, leaving room for air circulation.
- Air-fry for 5–8 minutes, checking at 5 minutes, until the edges are lightly golden and the cheese has melted. Cook in batches as needed.
- Rest for 1–2 minutes and serve warm.