Keto Peppermint Patties Recipe
These homemade Keto Peppermint Patties are the perfect combination of creamy, minty goodness wrapped in a rich, sugar-free chocolate shell. Made with simple, keto-friendly ingredients, they’re refreshingly cool, perfectly sweet, and have just the right amount of chocolate crunch. Plus, they’re super easy to make and great for keeping in the fridge or freezer for a quick low-carb treat anytime!
Ingredients
- Coconut oil – ½ cup melted
- Cream cheese – ¼ cup softened
- Powdered keto sweetener – ½ cup
- Peppermint oil – ¼ teaspoon
- Vanilla extract – ½ teaspoon
- Salt – A pinch
- Keto-friendly chocolate chips – 1 cup melted
- Coconut oil for chocolate coating – 1 tablespoon
Instructions
- In a mixing bowl, whisk together melted coconut oil, softened cream cheese, powdered sweetener, peppermint oil, vanilla extract, and a pinch of salt until smooth and creamy.
- Chill the mixture in the fridge for about 15 minutes or until it firms up enough to scoop.
- Scoop small portions and roll them into balls, then flatten into disc shapes. Place on a parchment-lined tray.
- Freeze the patties for at least 30 minutes to firm up completely.
- Melt the keto-friendly chocolate chips with 1 tablespoon of coconut oil using a microwave or a double boiler, stirring until smooth.
- Dip each frozen peppermint patty into the melted chocolate, coating it completely. Let any excess drip off, then place it back on the parchment paper.
- Refrigerate the coated patties for about 10-15 minutes until the chocolate hardens.
- Enjoy immediately or store in an airtight container in the fridge or freezer for later!