Go Back

Keto Philly Cheesesteak Meatloaf Recipe

Allan
Keto Philly Cheesesteak Meatloaf is a low-carb twist on the classic Philly cheesesteak, featuring savory beef, melted cheese, and sautéed peppers and onions, all baked into a delicious, hearty meatloaf. Perfect for a satisfying and comforting keto-friendly meal!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • Load pan
  • Skillet
  • Mixing bowl
  • Parchment Paper or butter
  • Oven
  • Spatula
  • Meat Thermometer

Ingredients
  

  • 1 1/2 lbs ground beef (80/20)
  • 1/4 cup almond flour
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 tbsp Worcestershire sauce
  • 1/4 cup heavy cream
  • 1 cup bell pepper diced
  • 1/2 cup onion diced
  • 2 tbsp butter (for sautéing)
  • 1 cup shredded provolone cheese
  • 1 cup shredded provolone cheese

Instructions
 

  • Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
  • Sauté bell peppers and onions in butter until soft, then set aside to cool.
  • Mix the ground beef, almond flour, egg, garlic powder, Italian seasoning, Worcestershire sauce, and heavy cream. Add the sautéed veggies and mix well.
  • Shape the mixture into a loaf and place it in the prepared loaf pan.
  • Bake for 45-50 minutes until the internal temperature reaches 160°F (71°C).
  • In the last 5 minutes, sprinkle with mozzarella and provolone cheese and bake until melted.
  • Let rest for 5 minutes before slicing and serving.