Keto Pimento Cheese Recipe
Keto Pimento Cheese is a rich, creamy spread that’s perfect for snacking, dipping, or adding to burgers and sandwiches. Made with cheddar, pimentos, and a few keto-friendly ingredients, it’s low-carb and high-fat—just right for a keto diet. This Southern classic will quickly become your go-to snack or appetizer for get-togethers and meals alike.
Equipment
- Mixing bowl
- Hand mixer or spoon
- Grater for shredding cheese
- Rubber spatula
Ingredients
- 2 cups shredded sharp cheddar cheese
- 4 oz cream cheese (softened)
- 1/2 cup mayonnaise (sugar-free)
- 1/4 cup diced pimentos drained
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- A pinch of smoked paprika or cayenne for extra flavor (optional)
Instructions
- If using block cheddar, start by shredding it for the best texture. Let the cream cheese sit at room temperature to soften.
- In a mixing bowl, add the softened cream cheese and mayonnaise. Use a hand mixer or spoon to blend until smooth and creamy.
- Gently fold in the shredded cheddar cheese, diced pimentos, garlic powder, onion powder, salt, and pepper. If desired, add smoked paprika or cayenne for extra flavor.
- Mix everything together until well combined. Taste and adjust seasoning if needed.
- For the best flavor, let the pimento cheese chill in the fridge for about 1 hour before serving. This helps the flavors meld together.
- Serve as a dip with veggies, spread on keto crackers, or use as a topping for burgers and sandwiches.