Keto Portobello Sandwich Recipe
Allan
This Keto Portobello Sandwich replaces traditional bread with juicy Portobello mushrooms, creating a low-carb, savory meal that’s satisfying and full of flavor! Packed with crispy bacon, cheese, and fresh veggies, it’s the perfect keto-friendly option for lunch or dinner.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Keto
Servings 2
Calories 350 kcal
- 2 Portobello mushrooms
- 2 slices bacon
- 2 slices cheese
- Lettuce
- Tomato
- Condiments optional
Clean and prepare the Portobello mushrooms, removing stems and gills.
Cook bacon until crispy and set aside on paper towels.
Sauté mushrooms in a skillet for 3-4 minutes per side until golden and tender.
Layer one mushroom with cheese, bacon, lettuce, and tomato.
Top with the second mushroom to complete the sandwich.
Melt cheese in the skillet for 1-2 minutes, if desired.
Serve and enjoy!