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Keto Portobello Sandwich

Keto Portobello Sandwich Recipe

Allan
This Keto Portobello Sandwich replaces traditional bread with juicy Portobello mushrooms, creating a low-carb, savory meal that’s satisfying and full of flavor! Packed with crispy bacon, cheese, and fresh veggies, it’s the perfect keto-friendly option for lunch or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Keto
Servings 2
Calories 350 kcal

Equipment

  • A good sauté pan or skillet
  • Tongs or a spatula
  • Sharp knife
  • Paper towels
  • Serving platter or plate

Ingredients
  

  • 2 Portobello mushrooms
  • 2 slices bacon
  • 2 slices cheese
  • Lettuce
  • Tomato
  • Condiments optional

Instructions
 

  • Clean and prepare the Portobello mushrooms, removing stems and gills.
  • Cook bacon until crispy and set aside on paper towels.
  • Sauté mushrooms in a skillet for 3-4 minutes per side until golden and tender.
  • Layer one mushroom with cheese, bacon, lettuce, and tomato.
  • Top with the second mushroom to complete the sandwich.
  • Melt cheese in the skillet for 1-2 minutes, if desired.
  • Serve and enjoy!