Keto Portobello Sandwich Recipe
This Keto Portobello Sandwich replaces traditional bread with juicy Portobello mushrooms, creating a low-carb, savory meal that’s satisfying and full of flavor! Packed with crispy bacon, cheese, and fresh veggies, it’s the perfect keto-friendly option for lunch or dinner.
Equipment
- A good sauté pan or skillet
- Tongs or a spatula
- Sharp knife
- Paper towels
- Serving platter or plate
Ingredients
- 2 Portobello mushrooms
- 2 slices bacon
- 2 slices cheese
- Lettuce
- Tomato
- Condiments optional
Instructions
- Clean and prepare the Portobello mushrooms, removing stems and gills.
- Cook bacon until crispy and set aside on paper towels.
- Sauté mushrooms in a skillet for 3-4 minutes per side until golden and tender.
- Layer one mushroom with cheese, bacon, lettuce, and tomato.
- Top with the second mushroom to complete the sandwich.
- Melt cheese in the skillet for 1-2 minutes, if desired.
- Serve and enjoy!