Keto Praline Sheet cake Recipe
This Keto Praline Sheet Cake is a rich, indulgent dessert that combines a moist, fluffy cake with a crunchy, caramelized praline topping. Perfect for any occasion, it’s low-carb, sugar-free, and sure to satisfy your sweet cravings while keeping you in line with your keto goals. With just a few simple ingredients, you can create a dessert that’s both delicious and healthy!
Equipment
- Sheet Cake Pan (9x13-inch)
- Mixing Bowls
- Electric Mixer or Whisk
- Spatula or Spoon
- Saucepan
- Cooling rack
Ingredients
- Almond Flour: 2 cups
- Baking Powder: 1 ½ teaspoons
- Eggs: 4
- Butter: 1/2 cup
- Swerve: ½ cup
- Vanilla Extract: 1 teaspoon
- Heavy Cream: ¼ cup
- Pecans: 1 cup
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch cake pan.
- Combine almond flour, baking powder, and sweetener in a bowl.
- Whisk eggs, melted butter, vanilla, and heavy cream in a separate bowl.
- Mix wet ingredients into dry ingredients until combined.
- Pour batter into the pan and spread evenly.
- Bake for 20-25 minutes. Cool before adding praline topping.
- Prepare praline topping: melt butter, stir in brown sugar, and add heavy cream until thickened.
- Add pecans and pour topping over the cooled cake.
- Let set for a few minutes before serving.