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Keto Pretzel Bites with Cheese Sauce

Keto Pretzel Bites with Cheese Sauce Recipe

Allan
Keto Pretzel Bites with Cheese Sauce are the perfect low-carb snack, combining soft, chewy bites with a rich, creamy dipping sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine Keto
Servings 6
Calories 150 kcal

Ingredients
  

  • Almond Flour: 1 ½ cups
  • Mozzarella Cheese: 2 cups
  • Cream Cheese: 2 tablespoons
  • Eggs: 2 large
  • Baking Powder: 1 teaspoon
  • Baking Soda: 2 tablespoons
  • Heavy Cream: ½ cup
  • Cheddar Cheese: 1 cup
  • Butter: 1 tablespoon

Instructions
 

  • Melt mozzarella and cream cheese in the microwave until smooth.
  • Mix almond flour, baking powder, and salt in a bowl. Combine with the cheese mixture and one egg to form a dough.
  • Shape into balls and boil in baking soda water for 30 seconds.
  • Place on a baking sheet, brush with egg wash, and sprinkle with salt.
  • Bake at 400°F for 10-12 minutes.
  • Make the cheese sauce by melting heavy cream, cheddar, and butter together.
  • Serve pretzel bites warm with cheese sauce.