Keto Pulled Pork Nachos Recipe
These Keto Pulled Pork Nachos are the ultimate low-carb snack, loaded with savory pulled pork, crispy keto chips, melted cheese, and fresh toppings. Perfect for game nights, parties, or satisfying cravings—without the carbs!
Ingredients
For the Pulled Pork:
- 2 lbs 900g pork shoulder (pork butt)
- 2 tbsp keto taco seasoning or homemade: 1 tsp chili powder, ½ tsp cumin, ½ tsp paprika, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp salt, ¼ tsp black pepper
- ½ cup water or chicken broth
- 1 tbsp olive oil for searing, optional
For the Nachos:
- 4 cups pork rinds or 1½ cups shredded cheese, if making cheese chips
- 1½ cups shredded cheese cheddar, Monterey Jack, or mozzarella
- 1 medium avocado diced
- 1 small jalapeño sliced
- ¼ cup salsa low-carb, sugar-free
- ¼ cup sour cream
- 2 tbsp fresh cilantro chopped
Instructions
- Cook pulled pork in a slow cooker (6-8 hours) or Instant Pot (90 minutes) until tender. Shred.
- Prepare keto-friendly chips: bake cheese chips or use pork rinds.
- Layer chips, cheese, and pulled pork.
- Broil until cheese is melted (2-3 minutes).
- Top with avocado, salsa, jalapeños, sour cream, and cilantro. Serve hot!