Keto Pumpkin Bars Recipe
These Keto Pumpkin Bars are a low-carb, spiced dessert perfect for fall or anytime you crave pumpkin. Moist, flavorful, and easy to make!
Equipment
- Mixing Bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking Pan
- Parchment Paper
- Spatula
Ingredients
- 2 cups almond flour
- 1 cup pumpkin puree
- 3/4 cup sweetener
- 3 large eggs
- 1/4 cup coconut oil
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F and line your pan with parchment paper.
- Mix almond flour, sweetener, baking powder, and pumpkin pie spice in a bowl.
- In another bowl, whisk eggs, pumpkin puree, and melted coconut oil.
- Combine wet and dry ingredients, mixing until smooth.
- Spread batter into the pan and bake for 25-30 minutes.
- Cool completely, frost if desired, slice, and serve.