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Keto Pumpkin Spice Latte Recipe

Allan
Enjoy a cozy, keto-friendly Pumpkin Spice Latte that's low-carb and full of fall flavor! Perfect for chilly mornings or as a tasty afternoon treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine Keto, Low Carb
Servings 1

Equipment

  • Blender or Handheld Milk Frother
  • Saucepan
  • Coffee Maker or Espresso Machine
  • Measuring cups and spoons

Ingredients
  

  • Pumpkin Puree 1/4 cup
  • Unsweetened Almond Milk 1 cup
  • Heavy Cream 2 tbsp
  • Ground Cinnamon 1/2 tsp
  • Vanilla Extract 1/2 tsp
  • Liquid Stevia to taste
  • Freshly Brewed Coffee or Espresso 1/2 cup

Instructions
 

  • Brew your coffee or espresso and set it aside.
  • In a saucepan, combine almond milk, heavy cream, and pumpkin puree. Heat over medium, stirring occasionally.
  • Add cinnamon and vanilla extract, and stir until fully incorporated.
  • Sweeten to taste with your preferred sweetener.
  • Use a blender or handheld frother to froth the pumpkin mixture.
  • Pour the brewed coffee or espresso into a mug, then add the frothy pumpkin mixture.
  • Top with whipped cream or cinnamon, if desired.
  • Serve and enjoy!