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Keto Ranch Meatballs

Keto Ranch Meatballs Recipe

Allan
These Keto Ranch Meatballs are juicy, flavorful, and easy to make! They’re perfect for meal prep, low in carbs, and full of bold ranch seasoning. Serve with a dipping sauce or as a main dish over keto-friendly sides!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Main Course
Cuisine American
Servings 4
Calories 210 kcal

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup grated parmesan
  • 1 large egg
  • 2 tbsp ranch seasoning mix
  • 1/4 cup almond flour
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp chopped parsley

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, combine ground beef, parmesan, egg, ranch seasoning, almond flour, garlic powder, onion powder, and parsley.
  • Roll into equal-sized meatballs and place on the baking sheet.
  • Bake for 18-20 minutes or until cooked through.
  • Serve hot with keto ranch dressing or your favorite low-carb sauce.