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Keto Raspberry Cream Cheese Coffee Cake

Keto Raspberry Cream Cheese Coffee Cake Recipe

Allan
This Keto Raspberry Cream Cheese Coffee Cake is a moist, flavorful, and guilt-free dessert. The creamy filling and tart raspberries pair perfectly with the tender almond flour cake. Perfect for keto diets, brunches, or holiday desserts, it’s easy to make and always impressive.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, Keto
Servings 8
Calories 270 kcal

Ingredients
  

  • 2 cups almond flour
  • ¼ cup erythritol
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 eggs
  • ¼ cup melted butter
  • 1 tsp vanilla extract
  • 8 oz cream cheese
  • 2 tbsp keto sweetener
  • 1 tsp vanilla extract
  • 1 cup raspberries

Instructions
 

  • Preheat oven to 350°F (175°C); line 9-inch pan with parchment.
  • Mix almond flour, sweetener, baking powder, salt.
  • Whisk eggs, butter, and vanilla; combine with dry ingredients.
  • Beat cream cheese, egg, sweetener, and vanilla until smooth.
  • Spread half the batter in pan; top with cream cheese filling.
  • Dollop remaining batter and swirl gently.
  • Press raspberries on top.
  • Bake 30–35 min; cool completely before slicing.