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Keto Raspberry Frosty Ice Cream Recipe

Allan
This Keto Raspberry Frosty Ice Cream is a low-carb, creamy dessert bursting with the sweet and tangy flavor of raspberries. Easy to make with just a few ingredients, it’s the perfect treat to satisfy your sweet tooth while sticking to your keto lifestyle. Whether you enjoy it on its own or topped with extras, this ice cream is sure to be a hit!
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Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Keto
Servings 4

Equipment

  • Blender or food processor
  • Freezer-Safe Container
  • Measuring Cups & Spoons

Ingredients
  

  • 1 cup fresh raspberries
  • 1 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 1/4 cup erythritol
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions
 

  • Rinse the raspberries (if fresh) or thaw the frozen raspberries.
  • Add all ingredients to a blender or food processor.
  • Blend until smooth and creamy.
  • Pour the mixture into a freezer-safe container and smooth the top with a spatula.
  • Cover and freeze for at least 4 hours or until firm.
  • Scoop and serve! Top with whipped cream or extra raspberries if desired.