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Keto Raspberry Swirl Ice Cream

Keto Raspberry Swirl Ice Cream Recipe

Allan
This Keto Raspberry Swirl Ice Cream is a creamy, low-carb treat with a refreshing raspberry twist. It’s easy to make, and perfect for keto dieters looking to satisfy their sweet tooth with a delicious, guilt-free dessert!
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Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 6
Calories 250 kcal

Equipment

  • Blender or food processor
  • Mixing bowl
  • Freezer-Safe Container
  • Spatula

Ingredients
  

  • Heavy Cream: 2 cups
  • Unsweetened Almond Milk: 1/2 cup
  • Frozen Raspberries: 1 cup
  • Erythritol: 1/4 cup
  • Vanilla Extract: 1 tsp
  • Salt: a pinch

Instructions
 

  • Blend the frozen raspberries until smooth. Set aside.
  • Mix together heavy cream, almond milk, erythritol, vanilla extract, and salt in a bowl.
  • Gently swirl the raspberry puree into the cream mixture.
  • Pour the mixture into a freezer-safe container and freeze for 4 hours or overnight.
  • Scoop and serve!