Keto Raspberry Swirl Loaf Recipe
A moist and buttery loaf swirled with tart raspberries, this Keto Raspberry Swirl Loaf is a low-carb treat perfect for any occasion!
Equipment
- Mixing Bowls
- Hand Mixer
- Loaf pan
- Rubber spatula
- Toothpick or Skewer
Ingredients
- 2 cups almond flour
- 1 ½ tsp baking powder
- ½ cup butter
- ½ cup keto sweetener
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 2 tbsp keto sweetener (for raspberry swirl)
Instructions
- Heat raspberries and sweetener in a saucepan until thickened. Cool.
- Preheat oven to 350°F and grease a loaf pan.
- Mix almond flour and baking powder in a bowl.
- Cream butter and sweetener, then mix in eggs and vanilla.
- Combine wet and dry ingredients.
- Layer batter and raspberry swirl in the pan, creating a marbled effect.
- Bake for 45-50 minutes. Cool before slicing.