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Keto Raspberry Vinaigrette

Keto Raspberry Vinaigrette Recipe

Allan
This Keto Raspberry Vinaigrette is a tangy, sweet, and fresh dressing perfect for salads, marinades, or dipping. With only 1g net carbs per serving, it’s a delicious and healthy way to add flavor to your keto meals!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course dressing, Sauce
Cuisine Keto, Low Carb
Servings 6
Calories 80 kcal

Ingredients
  

  • ½ cup fresh raspberries
  • ¼ cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1-2 tsp keto sweetener
  • ½ tsp Dijon mustard
  • Salt & pepper to taste

Instructions
 

  • Blend raspberries, vinegar, lemon juice, sweetener, mustard, salt, and pepper until smooth.
  • Slowly drizzle in olive oil while blending to emulsify.
  • Strain (optional) for a smoother texture.
  • Taste and adjust seasoning as needed.
  • Store in a jar and refrigerate for up to 5 days. Shake well before serving.