Keto Reeses Cups Recipe
These Keto Reese’s Cups are a low-carb, sugar-free version of the classic peanut butter and chocolate treat. They’re creamy, rich, and incredibly satisfying while staying completely keto-friendly. Perfect for quick desserts, meal prep, or whenever a chocolate craving hits!
Ingredients
- 1 cup sugar-free chocolate chips
- ½ cup natural peanut butter
- 2 tbsp powdered erythritol or monk fruit
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- ¼ tsp sea salt optional
Instructions
- Line a muffin tin with 12 silicone or paper liners.
- Melt ½ cup of chocolate with 1 tbsp of coconut oil in the microwave or double boiler.
- Spoon melted chocolate into each cup, coating the bottom. Freeze for 10 minutes.
- Mix peanut butter, sweetener, vanilla, and salt in a bowl.
- Add a spoonful of peanut butter mixture to each cup and flatten slightly.
- Melt the remaining chocolate with 1 tbsp coconut oil and pour over the peanut butter.
- Chill in the fridge for 20 minutes until set.
- Remove from liners and enjoy!