Keto Reuben Sandwich Recipe
Allan
This Keto Reuben Sandwich delivers all the delicious flavors of the classic Reuben, but without the carbs. Packed with savory corned beef, melted Swiss cheese, and tangy sauerkraut, this sandwich is perfect for any keto meal.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dinner, lunch
Cuisine American, Keto
Skillet or Grill Pan
Spatula
Knife
- 2 slices keto bread
- 4 oz corned beef
- 2 slices Swiss cheese
- ¼ cup sauerkraut
- 2 tbsp Thousand Island dressing
- 1 tbsp butter
Toast the keto bread slices with butter until golden and crispy.
Layer a slice of Swiss cheese on each piece of bread.
Add the corned beef on top of one slice of cheese.
Spread sauerkraut and drizzle with Thousand Island dressing.
Place the other slice of cheese on top of the corned beef and sauerkraut.
Assemble the sandwich by placing the two slices of bread together.
Grill the sandwich in a skillet until both sides are golden and the cheese is melted.
Remove from heat, cut, and serve immediately.