Keto Roasted Eggplant Chips Recipe
These Keto Roasted Eggplant Chips are the perfect low-carb snack that’s crispy, savory, and full of flavor. With just a few simple ingredients, you can create a satisfying keto-friendly treat that’ll keep you on track with your diet. Easy to make, customizable, and super delicious—what’s not to love?
Ingredients
- Eggplant: 1 medium
- Olive oil: 2 tablespoons
- Garlic powder: 1 teaspoon
- Dried oregano: 1 teaspoon
- Salt: To taste
- Black pepper: 1/2 teaspoon
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the eggplant into 1/8-inch thick rounds.
- Sprinkle salt on the slices and let them sit for 10 minutes.
- Rinse and dry the eggplant slices.
- Toss the slices in olive oil and season with garlic powder, oregano, salt, and pepper.
- Arrange the slices on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through.
- Let the chips cool and enjoy!