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Keto Rosemary Salt Biscuits

Keto Rosemary Salt Biscuits Recipe

Allan
Fluffy and savory keto biscuits infused with rosemary and salt, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Side Dish
Cuisine American
Servings 8

Equipment

  • Mixing Bowls
  • Baking Sheet
  • Measuring cups

Ingredients
  

  • 1 ½ cups almond flour
  • 1 tsp baking powder
  • 2 large eggs
  • 3 tbsp butter melted
  • 1 tbsp fresh rosemary chopped
  • 1 tsp sea salt
  • garlic powder, grated Parmesan Optional toppings

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, combine almond flour, baking powder, rosemary, and salt.
  • In a separate bowl, whisk eggs and melted butter. Add to the dry mixture, stirring until a dough forms.
  • Form dough into 2-inch balls and place on the baking sheet. Flatten each slightly.
  • Bake for 15-18 minutes or until golden brown. Let cool slightly and enjoy warm.