Keto Salmon Cakes Recipe
These Keto Salmon Cakes are the perfect low-carb meal! With a crispy exterior and tender salmon inside, they’re a delicious, nutritious option for lunch or dinner. Simple to make, full of healthy fats, and low in carbs, they are the ideal addition to your keto diet.
Equipment
- Non-stick skillet or frying pan
- Mixing bowl
- Spatula
- Measuring spoons
- Plate for cooling
Ingredients
- Canned salmon: 2 cans 5 oz each
- Almond flour: 1/4 cup
- Eggs: 2 large
- Mayonnaise: 3 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1/2 teaspoon
- Salt & pepper: to taste
- Fresh parsley: 2 tablespoons
Instructions
- Drain and flake the canned salmon into a large bowl.
- Add the almond flour, eggs, mayonnaise, and spices to the bowl.
- Mix everything together until well combined.
- Scoop out 2 tablespoons of the mixture and form into a patty.
- Repeat until all the mixture is used.
- Heat oil in a non-stick skillet over medium heat.
- Add the salmon cakes to the skillet and cook each side for 4-5 minutes until golden brown and crispy.
- Drain on a paper towel-lined plate.
- Serve and enjoy!