Keto Salmon Cobb Salad Recipe
This Keto Salmon Cobb Salad is a nutrient-packed, delicious meal full of healthy fats, protein, and flavor. The creamy avocado, crispy bacon, and tangy dressing make it the perfect low-carb lunch or dinner!
Equipment
- Non-Stick Skillet
- Salad bowl
- Knife and cutting board
- Measuring Spoons and Cups
Ingredients
- Salmon fillets 2 pieces
- Bacon 3 strips
- Avocado 1
- Hard-boiled eggs 2
- Cherry tomatoes 1 cup
- Cucumber 1/2
- Mixed greens 4 cups
- Olive oil 3 tablespoons
- Red wine vinegar 1 tablespoon
- Dijon mustard 1 teaspoon
- Garlic powder 1/2 teaspoon
Instructions
- Heat a non-stick skillet over medium-high heat. Add 1 tablespoon of olive oil.
- Season the salmon fillets with salt and pepper. Cook for 3-4 minutes per side, then set aside and flake.
- In the same skillet, cook the bacon for about 3-4 minutes per side until crispy. Remove and chop.
- Prepare the avocado, tomatoes, cucumber, and eggs by slicing them.
- In a small bowl, whisk together the dressing ingredients.
- In a large bowl, combine the mixed greens, tomatoes, cucumber, avocado, eggs, and flaked salmon.
- Top with bacon and drizzle the dressing over the salad. Toss to combine.