Keto Salmon with Asparagus & Mushrooms Recipe
This Keto Salmon with Asparagus & Mushrooms is a simple one-skillet meal packed with healthy fats, lean protein, and low-carb veggies. It’s flavorful, quick to make, and perfect for a clean keto dinner any night of the week!
Ingredients
- 2 salmon fillets 6 oz each
- 1 bunch asparagus trimmed
- 1 cup sliced mushrooms
- 2 tbsp olive oil
- 1 tbsp butter optional
- 3 garlic cloves minced
- Salt and pepper to taste
- ½ tsp paprika or chili flakes optional
Instructions
- Pat salmon fillets dry and season with salt, pepper, and paprika.
- Heat 1 tbsp olive oil in skillet. Sear salmon skin-side down 4–5 min, flip and cook another 3–4 min. Remove.
- Add 1 tbsp oil to pan, sauté mushrooms for 4–5 min until golden.
- Add garlic and asparagus. Cook 4–6 min until asparagus is tender.
- Return salmon to pan, add butter if using, and heat through.
- Serve hot with pan drippings spooned over top.