Keto Sausage Cheddar Biscuits Recipe
These Keto Sausage Cheddar Biscuits are a savory, low-carb alternative to traditional biscuits. Packed with sausage and cheese, they’re perfect for breakfast or as a grab-and-go keto snack. They’re easy to make, deliciously satisfying, and great for meal prep!
Ingredients
- 1 ½ cups almond flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp garlic powder
- 1 cup shredded cheddar cheese
- ½ cup cooked sausage crumbled
- 2 eggs
- ¼ cup melted butter
- ¼ cup sour cream
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, baking powder, salt, and garlic powder.
- Add cheddar cheese and crumbled sausage, stirring to combine.
- In a separate bowl, whisk together eggs, melted butter, and sour cream.
- Combine the wet and dry ingredients, mixing until a thick dough forms.
- Scoop dough onto the baking sheet, forming biscuit mounds.
- Bake for 18-20 minutes or until golden brown and firm.
- Let cool slightly and enjoy!