Go Back
Keto Sausage Cream Cheese Puffs

Keto Sausage Cream Cheese Puffs Recipe

Allan
These Keto Sausage Cream Cheese Puffs are golden, cheesy, and packed with savory sausage goodness. Low in carbs, easy to prep, and perfect for snacking or meal prepping—these puffs are the ultimate keto comfort bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Appetizer, Brunch, Snack
Cuisine Keto, Low Carb
Servings 12 puffs
Calories 145 kcal

Ingredients
  

  • 1 cup cooked ground sausage
  • 4 oz cream cheese
  • 1 cup shredded mozzarella
  • 1 large egg
  • 1 cup almond flour
  • 1 tsp baking powder
  • ½ tsp garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet or mini muffin tin.
  • Cook sausage and drain any grease. Let cool slightly.
  • Mix sausage with cream cheese until smooth.
  • In another bowl, combine almond flour, mozzarella, egg, baking powder, garlic powder, salt, and pepper.
  • Fold in the sausage mixture to form a thick dough.
  • Scoop into balls and place on tray or in muffin tin.
  • Bake for 15–18 minutes, until golden brown.
  • Cool slightly and enjoy!