Keto Sausage Hash Brown Breakfast Casserole Recipe
This Keto Sausage Hash Brown Breakfast Casserole is an easy, comforting breakfast dish that combines savory sausage, cheesy eggs, and crispy cauliflower hash browns. Perfect for meal prep!
Equipment
- Large Skillet
- Baking Dish (9x13-Inch)
- Mixing bowl
- Sharp Knife and Cutting Board
- Refrigerator
Ingredients
- 1 lb breakfast sausage
- 1 package (12 oz) cauliflower hash browns
- 8 large eggs
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook 1 lb of breakfast sausage in a large skillet over medium heat until browned, breaking it apart as it cooks. Drain excess fat and set aside.
- Sauté a 12 oz package of cauliflower hash browns in the same skillet until golden and cooked through.
- Whisk together 8 large eggs, 1/2 cup heavy cream, 1 tsp garlic powder, 1 tsp onion powder, salt, and pepper to taste in a mixing bowl.
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Layer the cooked sausage and sautéed hash browns evenly in the baking dish.
- Pour the egg mixture over the sausage and hash browns, ensuring it spreads evenly.
- Sprinkle 1 1/2 cups of shredded cheddar cheese on top.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let it cool slightly before slicing into portions and serving.