Keto Sautéed Mushroom and Broccoli Stir-Fry Recipe
A quick and tasty keto-friendly sautéed mushroom and broccoli stir-fry, bursting with savory flavor and perfect as a side dish or light main course.
Equipment
- Sauté Pan or Skillet
- Wooden spoon or spatula
- Sharp knife
Ingredients
- Mushrooms 8 oz
- Broccoli 2 cups
- Olive Oil 2 tbsp
- Garlic 2 cloves, minced
- Salt and Pepper
- Butter 1 tbsp
Instructions
- Clean and slice the mushrooms. Chop the broccoli into florets.
- Heat a large sauté pan over medium heat and add the olive oil and butter.
- Once the oil and butter are melted, add the mushrooms and sauté until golden brown, about 5-7 minutes.
- Add the minced garlic and sauté for another 30 seconds until fragrant.
- Add the broccoli to the pan and stir to combine. Cook for an additional 5-7 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Once cooked to your liking, remove from heat and serve warm.