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Keto Savory Cabbage Pie

Keto Savory Cabbage Pie Recipe

Allan
Keto Savory Cabbage Pie combines tender cabbage, creamy cheese, and a low-carb crust for a satisfying meal perfect for any occasion. Simple to make, it’s a delicious way to stay on track with your keto goals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course main dish
Cuisine Keto, Low Carb
Servings 6

Equipment

  • Mixing Bowls
  • Whisk
  • Non-stick Frying Pan
  • Pie Dish
  • Spatula

Ingredients
  

  • 3 cups shredded cabbage
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup almond flour
  • 2 tbsp butter
  • Salt pepper, and garlic powder

Instructions
 

  • Sauté cabbage in butter until softened and caramelized. Season with salt, pepper, and garlic powder.
  • Mix almond flour, salt, and one egg to form a crust. Press into a pie dish and bake for 8-10 minutes at 350°F (175°C).
  • Whisk eggs and cream, then stir in cheese and cooked cabbage.
  • Pour the filling into the crust and bake at 375°F (190°C) for 25-30 minutes. Cool for 5 minutes before serving.