Keto Seafood Salad Recipe
Looking for a light, flavorful, and keto-friendly dish? This Keto Seafood Salad is packed with tender shrimp, crab, and fresh veggies, all tossed in a creamy dressing. Perfect for lunch, dinner, or even meal prep, it’s a refreshing and satisfying choice that’s easy to make!
Equipment
- Medium-Sized Pot
- Mixing bowl
- Knife and cutting board
- Serving Dishes
Ingredients
- 1 cup cooked shrimp (peeled, deveined)
- 1 cup cooked crab meat (or imitation crab)
- 1/2 cup celery (finely chopped)
- 1/2 cup red bell pepper diced
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh parsley chopped
- 1/2 cup mayonnaise (sugar-free preferred)
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Prepare the shrimp by boiling in salted water for 2-3 minutes until pink and opaque. Drain and let cool.
- Chop celery, red bell pepper, red onion, and parsley into small pieces.
- In a mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- In a large bowl, combine shrimp, crab meat, chopped vegetables, and parsley. Pour the dressing over and toss gently to coat.
- Serve chilled on lettuce leaves, or enjoy as is!