Keto Sheet Pan Pizza Recipe
This Keto Sheet Pan Pizza offers a delicious, low-carb way to enjoy pizza with a cheesy almond flour crust, topped with your favorite keto-friendly ingredients.
Equipment
- Sheet Pan
- Mixing bowl
- Rolling Pin
- Parchment Paper
- Oven
Ingredients
- 1 1/2 cups almond flour
- 1 1/2 cups shredded mozzarella cheese
- 4 oz cream cheese, softened
- 2 large eggs
- 1 tbsp olive oil
- 1 tsp baking powder
- Salt and pepper, to taste
- 1/2 cup low-carb pizza sauce
- Toppings of your choice (e.g., pepperoni, olives, mushrooms, bell peppers)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- In a bowl, mix 1 1/2 cups almond flour, 1 1/2 cups shredded mozzarella, 4 oz softened cream cheese, 2 large eggs, 1 tbsp olive oil, 1 tsp baking powder, salt, and pepper.
- Flatten the dough onto the sheet pan to about 1/4-inch thickness.
- Bake for 12-15 minutes until golden brown and crispy.
- Remove from the oven and spread a thin layer of low-carb pizza sauce.
- Add toppings (e.g., pepperoni, olives, mushrooms) and sprinkle with extra cheese.
- Bake for an additional 5-7 minutes until cheese is melted and bubbly.