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Keto Shortbread Cookies Recipe

Allan
These buttery, keto shortbread cookies are a low-carb take on a classic treat. Easy to make, versatile, and absolutely delicious, they’re perfect for any occasion.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine Keto
Servings 20 cookies

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Silicone Baking Mat or Parchment Paper
  • Baking Sheet
  • Measuring cups and spoons
  • Cooling rack

Ingredients
  

  • 2 cups almond flour
  • 1 cup unsalted butter softened
  • 1/2 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 325°F (165°C) and line a baking sheet.
  • Cream butter and powdered erythritol until fluffy.
  • Mix in vanilla and salt.
  • Gradually add almond flour until dough forms.
  • Roll dough into 1-inch balls and flatten slightly.
  • Bake for 12-15 minutes until edges are golden.
  • Cool on baking sheet for 5 minutes, then transfer to a cooling rack.