Keto Shortbread Cookies Recipe
These buttery, keto shortbread cookies are a low-carb take on a classic treat. Easy to make, versatile, and absolutely delicious, they’re perfect for any occasion.
Equipment
- Mixing Bowls
- Electric Mixer
- Silicone Baking Mat or Parchment Paper
- Baking Sheet
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 cups almond flour
- 1 cup unsalted butter softened
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 325°F (165°C) and line a baking sheet.
- Cream butter and powdered erythritol until fluffy.
- Mix in vanilla and salt.
- Gradually add almond flour until dough forms.
- Roll dough into 1-inch balls and flatten slightly.
- Bake for 12-15 minutes until edges are golden.
- Cool on baking sheet for 5 minutes, then transfer to a cooling rack.