Keto Shrimp Avocado Salad Recipe
Craving something light, refreshing, and packed with flavor? This Keto Shrimp Avocado Salad combines tender shrimp, creamy avocado, and a zesty dressing for a meal that’s as satisfying as it is keto-friendly. Quick to make and bursting with healthy fats, this salad is perfect for any time of the day.
Equipment
- Medium-Sized Pot
- Mixing bowl
- Knife and cutting board
- Serving Plates
Ingredients
- 1 lb shrimp peeled and deveined
- 1 ripe avocado (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp olive oil
- 1 tbsp lime juice (freshly squeezed)
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Bring water to a boil in a medium-sized pot. Cook shrimp for 2-3 minutes until pink and opaque. Drain and rinse under cold water, then set aside.
- In a small bowl, whisk olive oil, lime juice, garlic powder, salt, and pepper until well combined
- In a large mixing bowl, combine cooked shrimp, diced avocado, halved cherry tomatoes, red onion, and chopped cilantro.
- Drizzle the dressing over the salad and toss gently to mix without mashing the avocado.
- Serve immediately, optionally over a bed of lettuce leaves.