Keto Shrimp Coconut Curry Recipe
This Keto Shrimp Coconut Curry is the ultimate comfort food on a keto diet! It's creamy, flavorful, and quick to make, packed with all the goodness of shrimp and aromatic spices. Perfect for those busy days when you need something filling yet low-carb.
Equipment
- Large skillet or pan
- Wooden spoon or spatula
- Measuring spoons
- Sharp knife
Ingredients
- Shrimp: 1 lb
- Coconut oil: 2 tbsp
- Coconut milk full-fat: 1 can
- Curry powder: 2 tbsp
- Garlic: 3 cloves
- Ginger: 1 tbsp
- Lime juice: 1 tbsp
- Salt & pepper
Instructions
- Heat the coconut oil in a large skillet over medium heat.
- Add the shrimp and sauté until pink and cooked through (about 2-3 minutes per side). Set the shrimp aside.
- In the same skillet, add minced garlic and grated ginger. Cook for 1 minute until fragrant.
- Pour in the coconut milk and stir in curry powder, salt, and pepper. Bring to a simmer.
- Add the cooked shrimp back to the pan. Stir to coat the shrimp with the curry sauce. Simmer for 2-3 minutes.
- Squeeze fresh lime juice over the curry and adjust seasoning to taste.
- Serve hot with optional garnishes and your favorite low-carb sides.