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Keto Shrimp & Pepper Cakes

Keto Shrimp & Pepper Cakes Recipe

Allan
Keto Shrimp & Pepper Cakes are crispy, flavorful, and low in carbs—perfect as an appetizer, snack, or light meal. Made with real shrimp and colorful peppers, these golden patties are satisfying, healthy, and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main
Cuisine Keto, Low Carb, Sea Food
Servings 8 cakes
Calories 100 kcal

Ingredients
  

  • 1/2 lb raw shrimp
  • 1/3 cup chopped bell peppers
  • 1 egg
  • 1/4 cup almond flour
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt pepper, smoked paprika (optional)
  • 1 tbsp oil for frying

Instructions
 

  • Finely chop raw shrimp and peppers.
  • Mix all ingredients in a bowl until well combined.
  • Form into 6–8 small patties.
  • Heat oil in skillet over medium heat.
  • Cook patties 3–4 minutes per side until golden.
  • Let rest and serve warm with your favorite keto dip.