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Keto Skillet Pizza Recipe

Allan
A quick and delicious low-carb pizza made in a skillet, featuring a crispy almond flour crust, gooey mozzarella, and your favorite keto-friendly toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main dish
Cuisine Italian
Servings 2
Calories 320 kcal

Ingredients
  

  • Almond Flour 1 cup
  • Mozzarella Cheese 1 cup, shredded
  • Cream Cheese 2 tbsp
  • Egg 1 large
  • Baking Powder 1 tsp
  • Tomato Sauce 1/4 cup
  • Additional Toppings

Instructions
 

  • Combine almond flour, mozzarella, cream cheese, and baking powder in a bowl. Microwave for 1 minute and mix well.
  • Add the egg and mix until a dough forms.
  • Heat a skillet over medium heat and grease lightly.
  • Spread the dough evenly in the skillet and cook for 3-4 minutes until golden brown.
  • Flip the crust and cook for another 2-3 minutes.
  • Spread tomato sauce, sprinkle cheese, and add toppings.
  • Cover with a lid and cook on low heat until cheese melts.
  • Serve immediately and enjoy!