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Keto Skirt Steaks Recipe

Allan
Juicy, tender, and bursting with flavor, Keto Skirt Steaks are the perfect low-carb meal. Easy to prepare, rich in taste, and incredibly versatile, they’re sure to become a staple in your keto kitchen.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course main dish
Cuisine Keto
Servings 4
Calories 220 kcal

Equipment

  • Cast Iron Skillet or Grill Pan
  • Sharp knife
  • Mixing bowl
  • Tongs
  • Cutting board

Ingredients
  

  • 1 lb skirt steak
  • 2 tbsp olive oil
  • 3 tbsp soy sauce or coconut aminos
  • 2 tbsp fresh lime juice
  • 3 garlic cloves minced
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1 tsp salt

Instructions
 

  • Whisk olive oil, soy sauce, lime juice, garlic, paprika, pepper, and salt in a bowl.
  • Marinate the steak in the mixture for at least 30 minutes.
  • Heat a cast-iron skillet over medium-high heat.
  • Cook the steak for 3-4 minutes per side.
  • Rest for 5-10 minutes, then slice against the grain.