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Keto Slow Cooker Beef Barbacoa Recipe

Allan
Keto Slow Cooker Beef Barbacoa is a flavorful and tender low-carb dish that’s perfect for tacos, bowls, and salads. Packed with savory spices and cooked to perfection in the slow cooker, this meal is both satisfying and versatile.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 350 kcal

Equipment

  • Slow Cooker
  • Cutting board and knife
  • Large Spoon or Tongs
  • Mixing bowl
  • Serving Plates

Ingredients
  

  • Beef chuck roast 3-4 lbs
  • Garlic 4 cloves
  • Yellow onion 1
  • Chipotle peppers in adobo sauce 2
  • Lime juice 2 tbsp
  • Apple cider vinegar 1 tbsp
  • Ground cumin 1 tsp
  • Ground oregano 1 tsp
  • Beef broth 1 cup
  • Salt and pepper to taste

Instructions
 

  • Trim any excess fat from the beef chuck roast and cut it into chunks if necessary.
  • In a small bowl, mix minced garlic, chopped onion, chipotle peppers, lime juice, apple cider vinegar, cumin, and oregano.
  • Rub the spice mixture all over the beef.
  • Place the beef in the slow cooker and pour in the beef broth.
  • Cook on low for 7-8 hours or high for 4-5 hours.
  • Once cooked, shred the beef with two forks.
  • Return the shredded beef to the slow cooker and stir into the juices.
  • Serve and enjoy!