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Keto S’mores Ice Cream Sandwiches

Keto S’mores Ice Cream Sandwiches Recipe

Allan
These Keto S’mores Ice Cream Sandwiches are creamy, chocolatey, and totally nostalgic — but with only 4g net carbs each. They’re perfect for summer cravings, freezer treats, or whenever you need a sweet keto pick-me-up. The graham-style almond cookies and gooey center are an irresistible combo!
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Prep Time 20 minutes
Cook Time 10 minutes
Freeze Time 1 hour 30 minutes
Total Time 2 hours
Course Dessert
Cuisine Keto, Low Carb
Servings 6 sandwiches
Calories 240 kcal

Ingredients
  

  • 1 ½ cups almond flour
  • ¼ cup melted butter
  • ⅓ cup powdered sweetener
  • 1 egg
  • ½ tsp cinnamon
  • ¼ tsp vanilla extract
  • 1 pint keto vanilla ice cream
  • ¼ cup sugar-free chocolate chips
  • 3 tbsp keto marshmallow fluff optional

Instructions
 

  • Preheat oven to 350°F. Line baking sheet.
  • Mix dry and wet cookie ingredients separately, then combine.
  • Shape into small discs and bake for 8–10 mins. Cool.
  • Soften keto ice cream.
  • Add ice cream, marshmallow fluff, and chocolate between cookies.
  • Press gently to sandwich.
  • Freeze 1–2 hours. Serve and enjoy!