Keto Snickers Brownies Recipe
These Keto Snickers Brownies are a low-carb indulgence featuring a fudgy brownie base, peanut and caramel layer, and a smooth chocolate topping. A delicious way to enjoy a classic candy bar in keto form!
Equipment
- 9x9-inch Baking Pan
- Mixing Bowls
- Saucepan
- Parchment Paper or Baking Spray
- Spatula
- Refrigerator
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup erythritol
- 1/2 tsp baking powder
- Pinch of salt
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup sugar-free peanut butter
- 1/4 cup heavy cream
- 1/2 cup unsalted peanuts
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F and grease a 9x9-inch pan.
- In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- Add melted butter, eggs, and vanilla, and mix until smooth.
- Pour the batter into the pan and bake for 18-20 minutes. Let it cool.
For the peanut and caramel layer:
- Melt peanut butter and heavy cream in a saucepan, then stir in peanuts.
- Spread the peanut mixture over the cooled brownies.
For the chocolate topping:
- Melt chocolate chips in the microwave, then pour over the peanut layer.
- Refrigerate for 2 hours until firm.
- Slice into 12 pieces and enjoy! Store in the fridge for best texture.