Keto Snickers Crepes Recipe
These Keto Snickers Crepes combine the flavors of chocolate, caramel, and peanuts into a low-carb, indulgent treat. Perfect for a special breakfast or dessert!
Equipment
- Crepe Pan
- Mixing Bowls
- Whisk
- Sauté Pan or Saucepan
- Spatula
Ingredients
- Almond Flour – 1 cup
- Eggs – 3 large
- Heavy Cream – 1/2 cup
- Unsweetened Cocoa Powder – 2 tablespoons
- Vanilla Extract – 1 teaspoon
- Peanuts – 1/4 cup
- Sugar-Free Caramel Syrup – 2 tablespoons
- Sugar-Free Chocolate Chips – 1/4 cup
Instructions
- Whisk together almond flour, cocoa powder, eggs, heavy cream, and vanilla extract in a medium bowl until smooth.
- Heat a crepe pan over medium heat and lightly grease it.
- Pour about 1/4 cup of batter into the pan, tilting it to spread evenly.
- Cook for 1-2 minutes until the edges lift, then flip and cook for another 30 seconds.
- Remove from the pan and set aside.
- In a small saucepan, melt the chocolate chips and caramel syrup together over low heat, stirring constantly until smooth.
- Drizzle the chocolate-caramel sauce over each crepe, then sprinkle with chopped peanuts.
- Roll up the crepes and serve!